Hello again Friends. As I’ve mentioned, it was recently my birthday. I bring this up not as a plea for attention, accolades or gifts, (cash, however …) but rather as rationale for my next review. Because birthdays are meant to be all about wishes … and cake. Cake too. My […]
Food And Drink
Taste of the County: Super Simple Tomato Cucumber Salad
This salad is light and refreshing, filled with fresh tomatoes, cucumber and red onion, and a two-ingredient dressing — perfect for a casual dinner or for feeding a crowd. It’s an easy salad that takes literally 15 minutes to prep and is ready to eat in 30 minutes. Serve this […]
Food for Thought: The Ice Cream Place Review
Greetings readers, If you will indulge me a brief moment, I’d like to share my philosophy on desserts … Just do it. A hackneyed slogan to be sure, but it perfectly sums up my position. None of our days are promised, so at this age and stage of life I’m […]
Taste of the County: Have You Tried Ortaliza Farms Microgreens?
Microgreens are popping up everywhere from on top of sandwiches, steeped in teas and blended in smoothies. But what are these adorable teeny tiny greens? Microgreens, a superfood packed with nutritional benefits, are vegetable greens harvested just after the cotyledon leaves — the embryonic leaves — have fully developed, and […]
Food for Thought: Mettawas Station Mediterranean Restaurant Review
Hello again friends, I’m back with another riveting restaurant review — or instalment of “Jo eats the food” — whichever you prefer. I think it’s important to be as fair and impartial as possible with these reviews. To that end, despite the fact that dining in was an option at […]
Taste of the County: Baked Eggplant Rollatini
Fall in love with the flavour of these cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmigiano cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce — the most delicious low carb dish everyone will enjoy. […]
Taste of the County: Vietnamese Spring Rolls
Vietnamese healthy spring rolls with a creamy peanut sauce are a perfect make at home 30 minutes flavourful lunch or dinner meal. Filled with fresh veggies, avocado, spicy crab meat, micro greens, and fresh herbs, these rolls pack a healthy combo that will surely satisfy your cravings and tantalize your taste […]
Food for Thought: Pizza & Coffee 2 Go Restaurant Review
Hello again. I hope you all are hangin’ in there despite everything. I too, am doing my best. This latest lockdown though, has given me pause for thought. I suppose a bit of self-reflection is a good thing, except when it isn’t. Lately I’ve found my mind wandering back to […]
Drink this … eat that! Relieve your boredom with a Taste of Junk Food
Bored? Nothing fun to do? Well, it is time for a Junk Food Tasting. Of all the food and wine seminars I teach, this is by far the most popular. You can gather with friends, hopefully in person soon, or virtually. That can be fun too! Many people think that […]
Food For Thought: Eat ‘Em Up Earl’s Restaurant Review
Hello fellow food lovers, I’d like to begin my next restaurant review with an ode to a classic, a North American favourite — nay, a staple — an icon of deliciousness. The hamburger. I love me a good hamburger, but there’s one thing I’ve never understood. How can hamburgers be […]
Drink this … eat that!
Food and wine pairing can be as casual or as complicated as you make it. Maybe I can help you along with some general do’s and don’ts. The world of wine can be quite overwhelming. And it is. Hopefully these little tidbits of information can help you gain an even […]
Food For Thought: ‘Crazy Chicken’ Mexican Restaurant Review
Hello friends. I hope this finds you well. I’m here again with another restaurant review. I feel like you’re starting to get to know me a bit. I’m sure by now you’ve guessed that I love food, but you can’t possibly know how much. I mean, I love all kinds […]
Food For Thought: Chuckwagon Restaurant Review
Oh, how I miss dining in restaurants! The people, the atmosphere, the eating of delicious food I didn’t have to think of and then prepare. The spending that little bit longer to brush my hair and put on a bit of lipstick. The ever-popular leaving o’ the mess and the […]
Oxley Estate Winery: Making Valentine’s Day Memorable and Fun
Let us help you make Valentine’s Day memorable this year. Sometimes special occasions can be intimidating because you want to show that significant someone in your life that you care deeply for them, but you are afraid that maybe you will mess up on the meal preparation or you are […]
Vivace Estate Winery: Make Our Brillante Your Valentine’s Day Rosé
Love is in the air this season! Across the world lovebirds are preparing for a Valentine’s Day like no other. Some are having romantic nights at home and some are spending their Valentine’s Day sadly separated from their loved ones. No matter what your Valentine’s Day looks like this year, […]
Regan’s Recipes: Breakfast Cookies
Say hello to the easiest make-ahead cookies for all those busy mornings when cooking is the last thing on your priority list. Yes, I said cookies. These nutrient-dense breakfast cookies are made without any refined sugars and are completely vegan — no dairy or eggs used! They’re made with simple […]
Ocean Wise and Feast On Designation for North 42 Degrees Estate Winery
North 42 Degrees Estate Winery is pleased to announce that it is the First Ocean Wise Designated Restaurant in Southern Ontario and the 3rd Feast On designated restaurant in our region. At North 42 and Bistro 42 we care about our oceans and freshwater lakes. As avid snorkelers and 3rd generation farmers, the owners, Martin and […]
North 42 Degrees Estate Winery: Our Sparkling Sauvignon Blanc is Magical
A Sparkling bit of Magic! North 42 Degrees Estate Winery’s Platinum medal-winning 2019 Sparkling Sauvignon Blanc is not just for celebrations but with the holiday season upon us it’s a perfect pairing. It’s crisp, fresh, bursting with pineapple, pear and juicy stone and citrus fruit. A subtle sweetness balanced by […]
Cooper’s Hawk Vineyards: Food and Wine Synergy — Is it real?
Ah, what to order first in a restaurant? The food, or the wine? Decisions, decisions! I think that people are creatures of habit. Some people go straight to the wine list to find their favourites, while others go straight to the food options and choose their wine afterwards. There is […]
Erie Shore Vineyard: You Can’t Go Wrong with Our Cabernet 2016
Whenever you first start out exploring and trying new wines, whether you are new to wine or have never been to a winery before, the question you ask the clerk is always the same. “Which wine should I try? What do you recommend I try?” This is where the retail […]
Erie Shore Vineyard: Our Chardonnay 2016 Vintage Is Pure Gold
If you were to ask me what single variety of wine people most recognize and almost every winery produces, my answer without hesitation would be Chardonnay. And with good reason — it is one of the most versatile wines around. The number of different ways to make a quality bottle […]
Regan’s Recipes: Granola Clusters
I’ve found the secret to making large granola clusters so you don’t have to! Trust me, I’ve tried countless recipes and this one does not disappoint. Bonus: it’s free from refined sugars that are often one of the first 3 ingredients in your common store bought granola. The secret is […]
Regan’s Recipes: Almond Flour Pancakes
Maybe you’re trying to avoid dairy, wheat and gluten, or maybe you just like trying new things. And just maybe you are going to love these pancakes. This recipe replaces wheat with almond flour. Instead of the traditional milk it calls for almond milk. Coconut oil takes the places of […]
Regan’s Recipes: Try This Delicious Banana Mango Smoothie
Sometimes you just need something tasty and healthy to get your morning off to a good start. Or are you looking for a nutritious snack? This banana mango smoothie just might make your day. Recipe Type: Breakfast / Snack Special Diet: Vegan, Gluten Free Serves: 2 Ingredients: 2 frozen bananas […]
Regan’s Recipes: No-Bake Chocolate Almond Truffles
Recipe Type: Dessert Special Diet: Vegan, Gluten Free, Paleo Ingredients: 1/3 cup pitted medjool dates 1/3 cup raw cashews (soaked for 2-3 hours and drained) 1/2 cup unsweetened cocoa powder 1/4 cup coconut sugar 3 tbsp. nut butter 1 tsp. vanilla 1 tsp. water 1/4 cup ground almonds for coating […]