Say hello to the easiest make-ahead cookies for all those busy mornings when cooking is the last thing on your priority list. Yes, I said cookies. These nutrient-dense breakfast cookies are made without any refined sugars and are completely vegan — no dairy or eggs used! They’re made with simple […]
Author: Regan Harder
Regan’s Recipes: Granola Clusters
I’ve found the secret to making large granola clusters so you don’t have to! Trust me, I’ve tried countless recipes and this one does not disappoint. Bonus: it’s free from refined sugars that are often one of the first 3 ingredients in your common store bought granola. The secret is […]
Regan’s Recipes: Almond Flour Pancakes
Maybe you’re trying to avoid dairy, wheat and gluten, or maybe you just like trying new things. And just maybe you are going to love these pancakes. This recipe replaces wheat with almond flour. Instead of the traditional milk it calls for almond milk. Coconut oil takes the places of […]
Regan’s Recipes: Try This Delicious Banana Mango Smoothie
Sometimes you just need something tasty and healthy to get your morning off to a good start. Or are you looking for a nutritious snack? This banana mango smoothie just might make your day. Recipe Type: Breakfast / Snack Special Diet: Vegan, Gluten Free Serves: 2 Ingredients: 2 frozen bananas […]
Regan’s Recipes: No-Bake Chocolate Almond Truffles
Recipe Type: Dessert Special Diet: Vegan, Gluten Free, Paleo Ingredients: 1/3 cup pitted medjool dates 1/3 cup raw cashews (soaked for 2-3 hours and drained) 1/2 cup unsweetened cocoa powder 1/4 cup coconut sugar 3 tbsp. nut butter 1 tsp. vanilla 1 tsp. water 1/4 cup ground almonds for coating […]