FALL BAKING Maple Pecan Swirl Bundt Cake with Caramel Drizzle Bringing a touch of autumn to my kitchen with this maple pecan delight. Make sure to SAVE AND SHARE to make later. This will be a perfect slice of heaven on a plate and perfect for Thanksgiving — It will […]
Author: Rosa Basile-Marrello
Taste of the County: Mini Stuffed Eggplants with Arborio Rice
Mini Stuffed Eggplants with Arborio Rice Are you looking for a mouthwatering vegetarian dish that’s sure to impress? Try out these Mini Stuffed Eggplants with Arborio Rice! These delightful little eggplants are filled with a flavourful mixture of Arborio rice, aromatic herbs, and a touch of Mediterranean flair. Here’s how […]
Taste of the County: A Culinary Showcase
TASTE OF THE COUNTY A Culinary Showcase Taste of Community Unveiling the Local Flavours at Farm House Market’s Grazing Table Event In a celebration of community and culinary craftsmanship, The Farm House Market in Amherstburg and Rosa Basile-Marrello, recently played host to a spectacular Grazing Table Event that showcased the […]
Taste of the County: Protein-Packed Cottage Cheese Parfait
Protein-Packed Cottage Cheese Parfait A Low-Fat Delight Indulging in a delicious dessert doesn’t have to mean sacrificing your health goals. With the combination of protein-rich cottage cheese and flavorful protein powder, you can create a low-fat dessert that satisfies your sweet tooth while providing essential nutrients. This recipe presents a […]
Taste of the County: Mushroom Poké Bowl
Mushroom Poké Bowl Indulge in the ultimate grain-free delight with this mouthwatering Mushroom Bowl! Packed with savoury mushrooms, roasted veggies and creamy avocado sauce, it’s a wholesome and flavourful feast that will leave you craving more. Ingredients: For the Mushroom Bowl: * 1 pound SNOW OYSTER mushrooms @threecfarms * 2 […]
Taste of the County: Roasted Eggplant Mushroom Salad
Roasted Eggplant Mushroom Salad Savour the flavours of summer with this vibrant and hearty Roasted Eggplant and Mushroom Salad. A medley of tender eggplant, crispy mushrooms, and a zesty herb dressing will delight your taste buds. This is a salad that’s both satisfying and refreshing! Ingredients I used: 1 large eggplant, […]
Taste of the County: Crispy Euro Flat Bean Fries with Garlic Aioli
Crispy Euro Flat Bean Fries with Garlic Aioli Looking for a delicious and unique way to enjoy Euro flat beans? Try these crispy Euro flat bean fries with garlic aioli! This recipe is easy to make and perfect as a healthy snack or a side dish for any meal. Plus, […]
Taste of the County: Creamy Mushroom Soup
Creamy Mushroom Soup Cozy up to a warm bowl of creamy mushroom soup on a chilly day! This mushroom soup is a delicious and comforting dish made with fresh mushrooms, cream and a variety of seasonings. The mushrooms provide a meaty texture and earthy flavour to the soup while the […]
Taste of the County: Sip & Savour Event
Sip & Savour Event On Saturday, April 15th, 2023 Vivace Estate Winery & Rosa Basile-Marrello presented an unique cooking class experience in the beautiful newly renovated kitchen at the winery. The guests were allowed to discover the traditional preparations of appetizers under my guidance. They prepared some of my favourite […]
Taste of the County: Italian Easter Bread Pane di Pasqua
Pane di Pasqua Italian Easter Bread Anise Flavoured Easter Bread This fluffy and eggy Italian Easter Bread, Pane di Pasqua, is slightly sweet and bursting with the flavours of citrus and anise. Growing up, this was the best treat of Easter morning, and still is! One bite of this light, […]