Feta Olive Oil Dip Olive oil is the original superfood — and it tastes pretty super too. This appetizer is so fast and easy, you can have it on the table within 10 minutes. This is sure to be a crowd pleaser. Ingredients: (2 servings) -Unpitted olives -3 garlic cloves […]
Author: Rosa Basile-Marrello
Taste of the County: Spicy Maple Rosemary Roasted Nuts
Ahhh Nuts! Spicy Maple Rosemary Roasted Nuts is a simple oven-roasted nuts recipe that is an easy make-ahead appetizer and nicely complements a glass of red wine. I encourage you to try the Old Barn Reserve from Vivace Estate Winery. It’s one of my favourites and it is simply delectable […]
Taste of the County: Mushroom Pasta
MUSHROOM PASTA — date night meal! If you love mushrooms, Rigatoncini with Blue Oyster Mushrooms is a must-try recipe! This dish is not only incredibly delicious, it’s also healthy and easy to make. Blue oyster mushrooms are a hidden gem of the mushroom world and are the perfect complement to […]
Taste of the County: Apple Bread
Apple Bread Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall breakfast, snack, or dessert! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavours of fall. Make enough to share with friends and family or keep the whole cozy loaf […]
Taste of the County: One-Pot Creamy Tomato Tortellini Soup
One-Pot Creamy Tomato Tortellini Soup You know that feeling you get when you eat the perfect bowl of soup, and it warms you up from the inside out? This One-Pot Creamy Tomato Tortellini Soup recipe is the EASIEST homemade creamy tomato tortellini soup made from scratch! It’s loaded with fresh […]
Taste of the County: Sweet Potato and Sage Risotto
Sweet Potato and Sage Risotto With Autumn officially here, I wanted to make something using some of my favourite fall flavours and decided on sweet potatoes, especially for the bright orange colour. Sweet Potato and Sage Risotto made with Italian Arborio rice, grated sweet potatoes, fresh sage and white wine makes this […]
Taste of the County: Red Pesto Mascarpone Pasta
Red Pesto Mascarpone Pasta Red pesto mascarpone pasta. A rich and comforting dinner idea made with only a few ingredients. Imagine al dente noodles tossed in a creamy sun-dried tomato pesto jazzed up with salty parmigiano cheese. It’s knock-your-socks-off delicious and ready in 20 minutes. Sun Dried Tomato Pesto Ingredients: -2 […]
Taste of the County: Apple Peanut Butter Muffins
Apple Peanut Butter Muffins So, I got to thinking — -apples and peanut butter are really a tasty little treat, right? Well then, they would make a terrific combo in a muffin. Apples and cinnamon = yum. Apples and peanut butter = yum. Apples, cinnamon, peanut butter with a cream […]
Taste of the County: Eggplant Dip
Eggplant Dip This dip is made from roasted eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is served as an appetizer with either pita or crusty bread. If you’re looking for full emersion, you can top it with some olives for an extra […]
Taste of the County: Olive Oil Cake
Olive Oil Cake Olive oil cake is super-rich, dense, and sweet. Though it is a dense cake, it’s dense in the best possible melt in your mouth kind of way. Does Olive Oil Cake Taste Like Olive Oil? Olive oil cake does not taste like olive oil! The olive oil […]