Food And Drink, Recipes

Taste of the County: One-Pot Creamy Tomato Tortellini Soup

by Rosa Basile-Marrello Views: 187

One-Pot Creamy Tomato Tortellini Soup

You know that feeling you get when you eat the perfect bowl of soup, and it warms you up from the inside out?

This One-Pot Creamy Tomato Tortellini Soup recipe is the EASIEST homemade creamy tomato tortellini soup made from scratch! It’s loaded with fresh herbs, diced tomatoes and three-cheese tortellini.

Best comfort food meal to enjoy these autumn months to come.

Ingredients:

-1 Basil, bunch fresh
-3 Garlic cloves, minced
-1 Onion, medium diced
-1/2 cup diced cherry tomatoes
-1/2 tsp Oregano, dried
-4 cups vegetable stock
-1 can Peeled Tomatoes, diced
-Three-cheese tortellini
-1/4 tsp Chili Pepper Flakes
-1/2 tsp Salt
-1-2 Tbsp Olive oil @getkristinas
-1/2 cup Heavy cream
-1/2 cup parmigiano cheese
-4 Large fresh Basil leaves
-1 Spring of fresh Rosemary, chopped

Preparation:

Place the onion, garlic, and olive oil and fresh rosemary in a soup pot.

Sautee over medium heat until the onions are translucent.

Add the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, vegetable stock and heavy cream and stir to combine.

Simmer for 20 minutes.

Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through.

Stir in the parmigiano cheese.

Serve and garnish with fresh basil and shredded parmigiano cheese.

Enjoy!

Click here for One-Pot Creamy Tomato Tortellini Soup Reel on Instagram

Click here to find more delicious recipes at @rbm_cooking

All photos by Rosa Basile-Marrello

 

Author: Rosa Basile-Marrello

@recipes_by_rosa

Rosa Marrello lives in Lakeshore, Essex County with her husband and son who have become her main food critics since the inception of her food account on Instagram.

A retired school teacher as of June 2020, she has devoted some of her extra free time away from the classroom to educate and inspire her followers in the kitchen creating real basic meals.

Rosa participates in a few collaborations monthly, but one that is dear to her is the #monthlybakedwithlove. She donates her baked goods to local charities and citizens in her community to brighten their day.

All baked goods are made with love in hopes that whomever eats or samples her baked goods may feel LOVE — even if it’s for a brief moment in time. She metaphorically believes that the cookies are inspiring bites of hope and encouragement.

Rosa Marrello supports local businesses and eagerly helps them by promoting their products on social media.

She is adamant that supporting others creates connections — a quality she instilled often in her classroom — she often told her students to pay attention to those who are around them.

Heavily influenced by her Italian culture, her love of cooking came at a very young age and she is now eagerly enjoying her leisurely time cooking and recipe-tinkering.

Rosa loves to cook and entertain her family and friends in her kitchen, but when she is not in the kitchen, she enjoys travelling, live entertainment, reading, working out, taking long walks, listening to music, and having meaningful conversations with people.

Rosa believes that food brings people together — it’s a celebration of life and she loves living a tasty life.

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