Food And Drink, Recipes

Taste of the County: Garlic and Herb Olive Oil Dip

by Rosa Basile-Marrello Views: 151

Garlic and Herb Olive Oil Dip

This easy garlic and herb olive oil dip is a flavour-packed dish that will bring everyone to the table for good conversation and a tasty bite!

I am excited to share this recipe this week. Why? Well, because for me, food is an experience! I LOVE when I can make a dish that gathers people to the table and encourages laughter, good conversation and best of all words like “Oh, I need more of that!”

This easy garlic and herb olive oil dip will do just that.

KRISTINAS OLIVE OIL

Authentic Greek Olive Oil from Greece can be purchased at the Downtown Windsor Market every Saturday between 8 a.m. and 1 p.m. As well, please visit @getkristinas on Instagram to directly message Frank for any inquiries.

It’s a delicious oil. I encourage you to taste this product and support local small businesses.

Ingredients:

  • 1/2 C Extra Virgin Olive Oil @getkristinas
  • 1 teaspoon dried oregano
  • 1 teaspoon rosemary dried
  •  Fresh torn basil leaves
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 2 cloves minced garlic
  • Fresh parsley for garnish
  • Freshly grated Parmigiano for garnish
  • Throumba & Green olives for garnish @getkristinas

Preparation:

  • All ingredients are added together in a dipping dish.
  • Garnish with fresh parmigiano cheese, parsley and delicious green and greek olives.
  • Best served with french artisan bread.
  • Enjoy!

Click here for Garlic and Herb Olive Oil Dip Reel on Instagram

Click here to find more delicious recipes at @rbm_cooking

All photos by Rosa Basile-Marrello

Author: Rosa Basile-Marrello

@recipes_by_rosa

Rosa Marrello lives in Lakeshore, Essex County with her husband and son who have become her main food critics since the inception of her food account on Instagram.

A retired school teacher as of June 2020, she has devoted some of her extra free time away from the classroom to educate and inspire her followers in the kitchen creating real basic meals.

Rosa participates in a few collaborations monthly, but one that is dear to her is the #monthlybakedwithlove. She donates her baked goods to local charities and citizens in her community to brighten their day.

All baked goods are made with love in hopes that whomever eats or samples her baked goods may feel LOVE — even if it’s for a brief moment in time. She metaphorically believes that the cookies are inspiring bites of hope and encouragement.

Rosa Marrello supports local businesses and eagerly helps them by promoting their products on social media.

She is adamant that supporting others creates connections — a quality she instilled often in her classroom — she often told her students to pay attention to those who are around them.

Heavily influenced by her Italian culture, her love of cooking came at a very young age and she is now eagerly enjoying her leisurely time cooking and recipe-tinkering.

Rosa loves to cook and entertain her family and friends in her kitchen, but when she is not in the kitchen, she enjoys travelling, live entertainment, reading, working out, taking long walks, listening to music, and having meaningful conversations with people.

Rosa believes that food brings people together — it’s a celebration of life and she loves living a tasty life.

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