This spicy Tomato Mushroom Zucchini Summer Pasta is a total comfort food! Using simple ingredients, this vegetarian pasta will be on the table in 30 minutes — a deliciously quick and easy weeknight dinner.
Everyone loves a creamy pasta dish and this Tomato Mushroom Zucchini Summer Pasta does not disappoint! It is pure comfort food.
Spicy Tomato Mushroom Zucchini Summer Pasta
Ingredients:
1 Tbsp Extra Virgin Olive Oil
1 Shallot Onion, diced
1 C Mushrooms, sliced
1 Zucchini, cubed
1 Tbsp Tomato Paste
1/2 C Diced Cherry Tomatoes Mucci Farms @muccifarms
Red Chilli Flakes (optional)
Salt & Pepper
Fresh Basil
1/3 C Heavy Cream / Cooking Cream + 1/3 C pasta water
Rigatoni Rigate Pasta Remark Fresh Markets @rustichelladabruzzo
Parmigiano Reggiano cheese (to serve) Galati Cheese Company Ltd.
Preparation:
Heat 1 tbsp oil in a saucepan on medium heat, then add 1 shallot onion and red pepper flakes and sauté.
Add diced tomatoes, mushrooms, zucchini, herbs, salt and mix well to combine.
Reduce heat and allow to simmer for 15 minutes.
Add 2 tbsps of tomato paste into the pan, as well heavy cream and reserved pasta water.
Drain the rigatoni pasta and quickly add it to the pan too.
Stir to combine, tossing regularly, until the sauce thickens and coats the pasta, approx. 1-2 minutes.
Serve with a sprinkling of parmigiano reggiano cheese on top.
Add fresh basil leaves on top.
Buon Appetito!
Click here to find more delicious recipes at @r.b.m.cooking
All photos by Rosa Basile-Marrello
Another amazing pasta dish! Great recipe.😁
This pasta dish looks delicious!
I love this dish so much!! All of Rosa’s recipes are so special, I love following her ideas.
This is such a great flavorful dish 😋
Amazing. One of the best pasta dishes I have ever had. Thank you Bella.
What a gorgeously fresh pasta dish. Anyone knew to Rosa’s recipes – you’re in for a treat!
This was fantastic and I’m not even a fan of mushrooms.
Such an amazing recipe! I will have to give it a try!
Love a good plate of pasta! Thank you Rosa for sharing this great recipe!