This recipe for Zucchini Flowers Fritters is so easy to make and requires only a few ingredients. It’s great for breakfast or brunch. The fritters are loaded with grated zucchini in an egg mixture with parmigiano cheese and shredded mozzarella cheese.
Zucchini Flower Fritters
Recipe: breakfast, lunch, brunch, snack
Ingredients:
4 large eggs Brandner Farms @branderfarm
2 zucchini (shredded)
6 zucchini flowers (chopped roughly) Raymont’s Berry Farm @raymontberries
1/4 C flour
1/4 C parmigiano cheese
1 mozzarella ball shredded Galati Cheese Company Ltd.
1 tsp salt
Preparation:
Beat eggs, garlic, chopped zucchini flowers and parmigiano cheese.
Season with salt and pepper.
Add grated zucchini. Mix well.
Stir in flour.
Heat oil in a large skillet and add zucchini mixture.
Cook 2-3 minute per side.
Flip gently.
Enjoy!
Click here to find this recipe at @r.b.m.cooking
Click here to find more delicious recipes at @r.b.m.cooking
All photos by Rosa Basile-Marrello
Mmmm, one of my favourite snacks!
These fritters have always been and will forever be my favourite. Fantastic seasonal snacks. Thank you Bella.
The fritters look very tasty!
These are so good! Another great brunch idea!